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Lao Cuisine
Entree
Beef Laap
Tam Mak Hoong (Green Papaya Salad)
Ka Lee Ped (Duck Curry)
Kai Lao (Laotian Chicken)
Kai Keng Khao Poon Chin (Hot Chicken Soup w/ Chinese Vermicelli)
Kai Pad Khing (Fried Chicken w/ Ginger
Kalee Ped (Duck Curry)
Keng Kalampi Jak (Chopped Cabbage Soup w/ Minced Pork)
Keng Pa Sai (Clear Fish Soup)
Laap Neua
Nok Kho Hum Sai Kalampi (Braised Quail w/ Cabbage)
Or Lam Nok Kho (Quail Stew)
Pa Ling Sousi Haeng (Piquant Fried Catfish)
Pla Gung (Prawn Salad)
Sousi Pa (Fish w/ Coconut Cream)
Sousi Pa Gnon ('Hot' Dish of Small Catfish)
Steamed Fish w/ Young Ginger
Vegetarian Entree
Hot & Sour Mushroom Soup
Khao Neeo (Sticky Rice)
Sweet & Sour Tofu Salad
Dessert
Glutinous Rice & Bananas
Kao Thom (Sweet Sticky Rice)
Sticky Rice Mango
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